Saturday, January 30, 2010

Chicken in a Bulgarian Pot

Jodie was eager to try out the new Bulgarian ceramic pot we had recently bought, so she prepared in it our Shabbat dinner. The recipe she found was not exactly local, but it did come out quite tasty. Jodie prepared for us Crock Pot Polynesian Chicken and cooked it to perfection.

We were lucky that the pot fit in our small oven, but getting it into our tiny refrigerator was not even considered. Luckily the weather is quite accommodating these January nights, so we put the leftovers outside on our porch where the temperatures were close to freezing.

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