Sunday, July 19, 2009

Jodie cooks Bulgarian

On our recent trip to the Rila Monastery, we stopped in the village of Rila and Jodie bought a ceramic pot, pictured below.


Jodie cooked our Shabbat lunch in the pot = chicken and vegetables. The important tip is to put the ceramic pot, chicken and vegetables into a cold oven, and let everything warm up together.


The result was quite tasty!

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